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presented by Betty Clark, BSN, MEd, RN, CRRN
Financial— Betty Clark receives compensation from MedBridge for the production of this course. There are no other relevant financial relationships. Nonfinancial— No relevant nonfinancial relationship exists.
Satisfactory completion requirements: All disciplines must complete learning assessments to be awarded credit, no minimum score required unless otherwise specified within the course.
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Betty Clark, BSN, MEd, RN, CRRN
Betty brings more than 40 years of neurological and rehabilitation nursing expertise to her courses and seminars. She started as a bedside neuro nurse after graduating with her BSN from the University of Virginia. She developed a passion for teaching patients and their families how to live with a disability. She expanded her teaching to…
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1. Evidence-Based Overview of Benefits and Routes of Enteral Nutrition
This chapter will cover the benefits of enteral nutrition when the patient/resident will not, should not, or cannot or take nutrition orally. All five routes (nasogastric, gastric-PEG, nasoduodenal, nasojejunal, and jejunal-PEJ), including the indications, advantages, and disadvantages will be discussed.
2. Complications in Enteral Nutrition and Tube Feedings
This chapter will cover the gastrointestinal, mechanical, and metabolic complications of enteral nutrition. Many complications can be prevented by the right formula selections, proper administration, and ongoing monitoring. The problems associated with these complications will be explored, along with the causes and interventions to reduce and/or eliminate them.
3. Patient/Caregiver Education of Enteral Nutrition and Tube Feeding Management
This chapter will illustrates a patient /resident/caregiver education program on enteral nutrition, including care and maintenance of a G-tube or PEG tube. A simulated presentation will demonstrate how to administer enteral feedings and medications.
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